Specifications  

USED FOR THE COOLING OF CREAM-FILLED WAFER BOOKS AFTER SPREADING AND BEFORE CUTTING    A COOLING TIME OF 10 MIN

UP TO ABOUT 1100 BOOKS/H CAN BE PROCESSED

LITTLE SPACE REQUIREMENTS

QUICK COOLING OF THE PRODUCTS BY DIRECT CONTACT WITH THE COOLING TONGS OR COOLING COMPARTMENTS

MODULAR DESIGN ALLOWS LATER CAPACITY UPGRADINGS

GOOD ACCESS THROUGH SIDE DOORS FOR CLEANING AND MAINTENANCE