Specifications

Used for the fully automatic production of molded

ice cream cones and cups

Modular design, 12 to 36 baking moulds, easy capacity upgrading possible

They have a capacity of up to 1300 cones/h, depending on the cone diameter and the required baking time

Baking moulds made of gray cast iron with cone cores of brass

Arrangement of the baking moulds in tong carriages allows quick and easy change to different cone sizes and products

Gas or electrically heated

Oven double insulation for ideal thermal efficiency

        Automatic cone stacker with counter