ICE CREAM CONES OVENS


 

ICE CREAM CONES OVEN

Specifications

    Used for the fully automatic production of molded
    ice cream cones and cups
  • Modular design, 12 to 36 baking moulds, easy capacity upgrading possible
    They have a capacity of up to 1300 cones/h, depending on the cone diameter and the required baking time
    Baking moulds made of gray cast iron with cone cores of brass
    Arrangement of the baking moulds in tong carriages allows quick and easy change to different cone sizes and products
    Gas or electrically heated
    Oven double insulation for ideal thermal efficiency
    Automatic cone stacker with counter