Specifications

Melting and storage double jacketed tanks are available in different sizes from 250 to 5000 Kgs

Available in Stainless steel or painted steel

An ideal ratio between the height and the diameter to ensure the best heat exchange

A special agitator to move chocolate from downward to upward and from the middle to the extremities

The top cover is equipped with a micro-switch to stop the agitator when opened

The tank is equipped with a drain gate and a water pump for an open circuit water circulation

The tank is equipped with its electric control panel

A thermometer is installed to read out permanently the chocolate temperature

Supplied with all needed accessories: boilers, double jacketed chocolate pumps, double jacketed 3 way valves, level testers, etc...