CHOCOLATE & CARAMEL ENROBERS

A wide range of chocolate & caramel Enrobers starting from 305 mm to 2200 mm belt widths

Mass wheel design available for small scale lines (305, 420 & 510 mm belt widths)

A double head design available for low fat cocoa masses and belt speed over 6 m/ min

      CHOCOLATE & CARAMEL ENROBERS

    A wide range of chocolate & caramel Enrobers starting from 305 mm to 2200 mm belt widths Mass wheel design available for small scale lines (305, 420 & 510 mm belt widths)

    A double head design available for low fat cocoa masses and belt speed over 6 m/ min

     Specifications

    Separate in-feed table

    Double jacketed tank with forced water circulation and chocolate stirrer

    Separate temperature control with microprocessors for water and chocolate

    Air blower with adjustable speed and position

    Double jacketed chocolate pump

    Single or double unbreakable chocolate curtains

    Full or bottom enrobing

    Heated detailer with adjustable position and reversible rotation

    Wire mesh tensioning device and shaker

    Variable speed with inverter

     Options to be added on request

    A touch Panel with a PLC control (Equipped with new friendly interface).

    Removable independent enrober stainless steel tank for easy cleaning & quick product switching

    A hold down device for avoiding product floating if products are light and having wide surface

    Flip over device to flip the chocolate bottomed articles

    Five roll bottom stripping device to remove completely the chocolate layer from the bottom