CHOCOLATE & CARAMEL ENROBERS

    A wide range of chocolate & caramel Enrobes starting from 305 mm to 2200 mm belt widths
    Mass wheel design available for small scale lines
    (305, 420 & 510 mm belt widths)
    A double head design available for low fat cocoa masses and belt speed over 6 m/ min

CHOCOLATE & CARAMEL ENROBERS

    A wide range of chocolate & caramel Enrobers starting from 305 mm to 2200 mm belt widths Mass wheel design available for small scale lines (305, 420 & 510 mm belt widths)

    A double head design available for low fat cocoa masses and belt speed over 6 m/ min


Specifications

    Separate in-feed table
    Double jacketed tank with forced water circulation and chocolate stirrer
    Separate temperature control with microprocessors for water and chocolate
    Air blower with adjustable speed and position
    Double jacketed chocolate pump
    Single or double unbreakable chocolate curtains
    Full or bottom enrobing
    Heated detailer with adjustable position and reversible rotation
    Wire mesh tensioning device and shaker
    Variable speed with inverter

Options to be added on request

    A touch Panel with a PLC control (Equipped with new friendly interface).
    Removable independent enrober stainless steel tank for easy cleaning & quick product switching
    A hold down device for avoiding product floating if products are light and having wide surface
    Flip over device to flip the chocolate bottomed articles
    Five roll bottom stripping device to remove completely the chocolate layer from the bottom